February 5, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
March 21, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
March 23, 2015 – March 27, 2015
We are excited to announce our third year of our (5) day sustainable poultry school. And we are honored to partner with the DRYDEN POULTRY INSTITUTE (DPI) Educational Foundation. This year we are adding several hours to the school. Together we are committed to raising standard bred poultry and equipping young farmers to breed, grow and market sustainable flocks of standard bred poultry.
March 31, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
April 7, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
April 9, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
April 14, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
April 18, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
June 4, 2015
In this workshop you will learn about poultry history. Learn about poultry that fed the mouths of our grandparents, great grandparents and forefathers. How the poultry industry has drastically changed over the last seventy-five years! Learn about industrialized poultry and the transition from traditional, slow growing poultry. We will carefully study what sustainable poultry looks like; birds that can naturally reproduce, be genetically maintained, capable of enjoying outdoor pasture and grow at a normal, slow growth rate!
July 27, 2015 – August 11, 2015
The tour will include visiting some of the best breeders in all of the country, visiting some of the most amazing sites and cities, such as Brisbane and others in New South Wales! We will also visit some of the very best cattle ranches and sustainable farms in all of the country. We’ve been to Australia with five other tours, we know all the great places to visit!
